VORS: Cultivating Value from Food Scraps
Thursday, April 2, 2015
Vermont Technical College, Randolph, Vermont
Annual State of Organics Update, Cathy Jamieson, Agency of Natural Resources (PDF, 3 MB)
Diverting and Managing Food Scraps, Josh Kelly, Agency of Natural Resources (PDF, 10 MB)
Composting on a Two Acre Farm: Pros & Cons, Ned Foley (PDF, 4 MB)
Asian Invasive Earth Worms: New Invaders, Professor Josef Gorres, (PDF)
Capturing Heat Energy from Composting, Brian Jerose, Agrilab Technologies (PDF, 29 MB)
Compostable Plastics: The Green Mountain Compost Experience, Dan Goossen and Jenn Baer (PDF, 20 MB)
BPI Compostable Plastics: What they are, Why they matter, David S. Brooks, Biodegradable Products Institute (PDF, 1 MB)
On-Site Composting Processes for Small Spaces, Jack Fellman, Greener Chemistry Associates (PDF)
Aerobic In-Vessel Rotary Drum Technology, Nicholas Smith-Sebasto (PDF, 1 MB)